Our Table

Our Table is a living, breathing invitation.

We’re a living, breathing invitation — to slow down, to gather with intention, and to rediscover connection through the simple, profound act of sharing a meal. We’re redefining the way we dine and relate to food; using seasonal produce, creativity, and the power of human vulnerability as catalysts for deeper connection – to ourselves, each other, and our world in motion. We use food as a vessel to incite connection through a range of events and dining experiences. With a strong focus on seasonality, consciousness, and community, our gatherings are abundant with sustainable, high-quality food and conversations – using this as a foundation to expand intentionally and vulnerably.

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Meet the host

Mollie Nelson-Williams

Meet Mollie: a chef and storyteller, curating moments where food becomes the language of connection. · Melbourne, Sydney, Perth

Meet our founder, Mollie Nelson-Williams. Actor turned chef, Mollie is a master of culinary creativity. With an eye for excellence, and a deep hunger to share the art and unifying nature of seasonal food with the world, Mollie is a force to be reckoned with when it comes to setting a table. Currently calling Attica home, Mollie’s knowledge of Australian native produce, foraging, and adventurous dining is incomparable. The grit and passion she brings to Our Table is world class; inspiring community to look beneath the shiny exterior of eating-out, bringing intentionality, curiosity, and discovery to the art of sharing a meal.

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