RUH Supperclub (Feb edition)
Dinner party for February!
Hi there, I’m planning to host the second series of my Supperclub this month. Theme: new beginnings and rediscovery 🙃 Menu contains nuts and dairy.
Your ticket includes
- four course dinner
- 2 bottomless mocktails
- tea ceremony
The menu
Beet Carpaccio Beetroot · Goat cheese · Coffee · Orange zest Date Salad Dates · Grapefruit · Pomogrante dressing Coffee Beef Stew Beef/ Aubergine· Coffee · Black pepper Mini Uttappam Fermented rice · Tomato · Capsicum Sweet Tabbouleh Mint · Pomegranate · White chocolate Cheesecake Pistachio · Cardamom-butter base · Rhubarb Orange Black Tea Ginger Green Tea Sour cherry Soda Ginger Rhubarb Chilli mocktail
Guest list
Location
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Southbank
Southbank VIC 3006
Meet the planner
I love exploring new places, making new friends and going about for some pastries!
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